Best Foods Dips (Three Ways)

Ingredients

• ⅓ cup garlic bean dip mayonnaise
• 16 oz garlic bean dip; 1 can garbanzo beans (chick peas), drained
• 2 tbsp garlic bean dip chopped parsley
• 1½ tbsp garlic bean dip lemon juice
• 1 garlic bean dip clove garlic, crushed
• ¼ tsp garlic bean dip salt
• 1 cup roasted red pepper dip mayonnaise
• ¼ cup roasted red pepper dip jarred roasted red peppers
• 2 tbsp roasted red pepper dip chopped fresh basil (or 1 tsp dried)
• ½ cup roasted red pepper dip sour cream
• ½ cup guacamole dip mayonnaise
• 2 guacamole dip ripe avocados, peeled and mashed (about 1 1/2 cups)
• 2 tbsp guacamole dip chopped cilantro (optional)
• 1 tbsp guacamole dip lime juice
• 1 guacamole dip to 2 pickled jalapeno peppers, minced
• ½ tsp guacamole dip ground cumin
• ¼ tsp guacamole dip salt
• ¼ tsp guacamole dip garlic powder

Method

1. Quick Garlic Bean Dip: In a food processor combine all garlic bean dip ingredients. Process 1 minute or until smooth, scraping bowl twice. Makes 1 1/2 cups.
2. Roasted Red Pepper Dip: In a blender or food processor blend the mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
3. Guacamole Dip: Combine all guacamole dip ingredients. Cover; chill. Makes about 1 3/4 cups.

Notes

Three dips from one Best Foods mayonnaise card, each using Best Foods Real, Light or Cholesterol Free Reduced Calorie Mayonnaise.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom