Vera's Recipes

Soups And Sauces

Chicken Teriyaki Marinade

Soups And Sauces
4 ingredients
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Ingredients

  • ½ cup soy sauce
  • ¼ cup honey
  • 1 clove garlic, minced
  • ½ tsp optional powdered tenderizer

Method

  1. Combine all ingredients. Pour over chicken pieces in a shallow glass dish or plastic bag. Cover or seal; refrigerate 8 or more hours, turning occasionally.
  2. Drain the meat from the marinade and broil or barbecue, basting frequently with the marinade.

Notes

Yield: about 3/4 cup, enough for a 2 1/2-pound chicken.

Original card

The recipe above was transcribed from this scan of Vera’s original card.