Vegetables
Mashed Potatoes with Sour Cream & Chives
Transcription in progress. This card was hard to read on the original scan, so some details are not yet captured. See the source scan below.
Ingredients
- potatoes, cooked and mashed
- sour cream
- chives
Method
- Mash cooked potatoes and mix in sour cream and chives to taste.
Notes
Newspaper article clipping (chef Rychel-Edwards, Fugazzi's) - no measured quantities were given on the card. The article describes upscale mashed potatoes as a menu staple, with two favorites: cabernet-spiked spuds, and potatoes mashed with sour cream and chives. It also recommends a zester for adding citrus zest at the end of a recipe for extra brightness.
Original card
The recipe above was transcribed from this scan of Vera’s original card.