Pumpkin Spice Cookies

Ingredients

• 1½ cup sugar
• 1 cup margarine
• 1 egg
• 2½ cup flour
• ¾ tsp pumpkin pie spice
• 3 cup frosting sifted confectioners sugar
• ¼ cup frosting milk
• ½ tsp frosting vanilla
• frosting dash salt

Method

1. Cream the sugar and margarine until light and fluffy. Blend in the egg. Add the combined flour and spice; mix well. Chill.
2. Roll out the dough onto a lightly floured surface to 1/8-inch thickness; cut with a 3-inch round cookie cutter. Place on a greased cookie sheet; bake at 400 degrees, 6-8 minutes or until the edges are very lightly browned. Cool.
3. Combine the confectioners sugar, milk, vanilla and salt; mix well. Add food coloring if desired; frost and decorate.

Notes

Decorate with candies for a party if desired. Makes 5 dozen. From Rosauers (Cookies, Candies CC-45).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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