Name: Shrimp Salad
Yield: 4 servings
Ingredients: 6 oz shrimp, cooked; 2 envelope lemon, low calorie gelatine; 1 tsp salt; 2 cup hot water; 2 tsp lemon juice; 2 tbsp celery, chopped; 2 tbsp green onions, chopped; 2 tbsp minced onion

Salads And Salad Dressing

Serves 4

8 ingredients

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Ingredients

6 oz shrimp, cooked
2 envelope lemon, low calorie gelatine
1 tsp salt
2 cup hot water
2 tsp lemon juice
2 tbsp celery, chopped
2 tbsp green onions, chopped
2 tbsp minced onion

Method

Dissolve the gelatine and salt in the hot water. Add the lemon juice. Chill until slightly thickened.
Then add the remaining ingredients. Pour into molds. Chill until firm.

Notes

Only 60 calories per serving! Serves 4. From Rosauers (Salads SL-43).

Original card

The recipe above was transcribed from this scan of Vera’s original card.