Sourdough Hotcakes

Ingredients

• 2 cup evening before flour
• evening before water
• 2 next morning eggs
• 2 tbsp next morning sugar
• 1½ tsp next morning soda
• 1 tsp next morning salt

Method

1. Evening before: add to the starter 2 cups flour and enough water to make a batter. Let stand overnight.
2. Next morning: take the starter out (reserve some to replenish the crock) and add 2 eggs, 2 tablespoons sugar, 1 1/2 teaspoons soda and 1 teaspoon salt. Stir to combine.
3. Bake on a hot greased griddle, turning once.

Notes

Uses a sourdough starter (see the Sourdough Starter recipe under Breads).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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