Soups And Sauces
6 ingredients

Ingredients

  • 2 tbsp butter
  • ½ cup fresh mushrooms, sliced
  • 1 tbsp onion, finely chopped
  • ⅔ cup red or white wine or broth
  • ⅓ cup catsup
  • 1 tbsp chopped parsley

Method

  1. Melt the butter; add the mushrooms and onion and saute.
  2. Add all the remaining ingredients and simmer 5 minutes. Serve over broiled steak or hamburger patties.

Notes

Simmer on the back of the grill. Makes 1 cup. From Rosauers (Sauces SA-30).

Original card

The recipe above was transcribed from this scan of Vera’s original card.