Soups And Sauces
Barbecue Steak Sauce
Ingredients
- 2 tbsp butter
- ½ cup fresh mushrooms, sliced
- 1 tbsp onion, finely chopped
- ⅔ cup red or white wine or broth
- ⅓ cup catsup
- 1 tbsp chopped parsley
Method
- Melt the butter; add the mushrooms and onion and saute.
- Add all the remaining ingredients and simmer 5 minutes. Serve over broiled steak or hamburger patties.
Notes
Simmer on the back of the grill. Makes 1 cup. From Rosauers (Sauces SA-30).
Original card
The recipe above was transcribed from this scan of Vera’s original card.