Vera's Recipes

Soups And Sauces

Cheese Sauce

Soups And Sauces
4 ingredients
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Ingredients

  • ¼ cup margarine
  • ¼ cup flour
  • 2 cup chicken stock
  • 3 cup shredded mild cheddar cheese

Method

  1. Melt the margarine and blend in the flour till smooth. Gradually add the 2 cups chicken stock. Cook, stirring constantly, till thick and smooth.
  2. Stir in the cheese till creamy. (Can be used in baked macaroni dishes.)

Notes

Handwritten card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.