Vera's Recipes

Pies And Pastries

Frozen Lemonade Pie

Pies And Pastries
Serves 9
6 ingredients
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Ingredients

  • 1 9-inch baked pie shell
  • 1 cup cold water
  • 1 cup instant nonfat dry milk
  • 1 can 6-oz frozen lemonade concentrate, thawed
  • ¼ cup sugar
  • optional food coloring

Method

  1. Pour the ice cold water into a bowl. Add the nonfat dry milk and beat at medium speed until soft peaks form, about 5 minutes.
  2. Slowly beat in the lemonade concentrate and sugar. Add yellow or red food coloring, if desired.
  3. Pour into the prepared pastry shell. Place in the freezer and freeze firm, several hours or overnight.

Notes

Substitute other frozen juices if desired. Serves 8-10. From Rosauers (Desserts DS-43).

Original card

The recipe above was transcribed from this scan of Vera’s original card.