Name: Libby's Pumpkin Pie
Ingredients: 2 eggs, slightly beaten; 1.75 cup 1 can, 16 oz solid pack pumpkin; 0.75 cup sugar; 0.5 tsp salt; 1 tsp cinnamon; 0.5 tsp ginger; 0.25 tsp cloves; 1.6667 cup 1 can, 12 fl oz evaporated milk; 1 unbaked 9-inch pastry shell

Pies And Pastries

9 ingredients

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Ingredients

2 eggs, slightly beaten
1¾ cup 1 can, 16 oz solid pack pumpkin
¾ cup sugar
½ tsp salt
1 tsp cinnamon
½ tsp ginger
¼ tsp cloves
1⅔ cup 1 can, 12 fl oz evaporated milk
1 unbaked 9-inch pastry shell

Method

Mix the ingredients in order (eggs, pumpkin, sugar, salt, spices and evaporated milk).
Pour into the unbaked pastry shell. Bake for 15 minutes at 425 degrees, then reduce to 350 degrees for 45 to 50 minutes.
When using foil pie pans, preheat a heavy-duty baking sheet under the pie pans.

Notes

For a 9-inch pie.

Original card

The recipe above was transcribed from this scan of Vera’s original card.