No-Cook Banana Breeze Pie

Ingredients

• ⅓ cup crust margarine or butter
• ¼ cup crust sugar
• ½ tsp crust cinnamon
• 1 cup crust Kellogg's Corn Flake Crumbs
• 1 pkg 8 oz; filling soft cream cheese
• 1 can filling Eagle Brand Sweetened Condensed Milk
• ⅓ cup filling bottled lemon juice
• 1 tsp filling vanilla extract
• 4 filling medium ripe bananas

Method

1. Crust: Melt the butter, sugar and cinnamon in a small saucepan. Place over low heat, stir constantly until bubbles form around the edges of the pan. Remove from heat. Add the Corn Flake Crumbs, mix well. Press the mixture evenly in a 9-inch pie pan to form a crust. Chill.
2. Filling: Beat the cream cheese until light and fluffy. Add the sweetened condensed milk. Blend thoroughly. Add 1/3 cup lemon juice and vanilla and stir until thickened.
3. Slice 3 bananas and line the crust. Turn the filling into the crust. Refrigerate 2-3 hours.
4. Garnish the top with whipped cream and top with banana slices dipped in lemon juice.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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