Name: Strawberry Cheese Pie
Yield: 8 servings
Ingredients: 1 pkg 8-ounce cream cheese, softened; 1 tbsp sugar; 0.5 cup Irish Mist Liqueur; grated rind of 1 lemon; 1 prepared 9-inch graham cracker crumb crust; 1 quart fresh strawberries, hulled; 0.25 cup strawberry or currant jelly

Pies And Pastries

Serves 8

7 ingredients

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Ingredients

1 pkg 8-ounce cream cheese, softened
1 tbsp sugar
½ cup Irish Mist Liqueur
grated rind of 1 lemon
1 prepared 9-inch graham cracker crumb crust
1 quart fresh strawberries, hulled
¼ cup strawberry or currant jelly

Method

Beat together the cream cheese, sugar, 1/4 cup Irish Mist and lemon rind until well blended. Spread into the graham cracker crust. Arrange whole berries, stem side down, on top.
Heat the jelly with the remaining 1/4 cup Irish Mist, stirring until smooth and syrupy. Spoon over the strawberries. Cover and chill for several hours.

Notes

Yield: makes 8 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.