Toll House Pie

Ingredients

• 2 eggs
• ½ cup all-purpose flour
• ½ cup sugar
• ½ cup firmly packed brown sugar
• 1 cup butter, melted and cooled to room temperature
• 1 pkg 6-ounce, 1 cup Nestle Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped walnuts
• 1 9-inch unbaked pie shell
• optional whipped cream or ice cream

Method

1. Preheat the oven to 325 degrees F. In a large bowl, beat the eggs until foamy. Add the flour, sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the Nestle Toll House Semi-Sweet Chocolate Morsels and walnuts. Pour into the pie shell.
2. Bake at 325 degrees F for 1 hour.
3. Remove from the oven. Serve warm with whipped cream or ice cream. Makes one 9-inch pie. Recipe may be doubled; bake two pies and freeze one for later use.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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