Pies And Pastries
Toll House Pie
Ingredients
- 2 eggs
- ½ cup all-purpose flour
- ½ cup sugar
- ½ cup firmly packed brown sugar
- 1 cup butter, melted and cooled to room temperature
- 1 pkg 6-ounce, 1 cup Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped walnuts
- 1 9-inch unbaked pie shell
- optional whipped cream or ice cream
Method
- Preheat the oven to 325 degrees F. In a large bowl, beat the eggs until foamy. Add the flour, sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the Nestle Toll House Semi-Sweet Chocolate Morsels and walnuts. Pour into the pie shell.
- Bake at 325 degrees F for 1 hour.
- Remove from the oven. Serve warm with whipped cream or ice cream. Makes one 9-inch pie. Recipe may be doubled; bake two pies and freeze one for later use.
Original card
The recipe above was transcribed from this scan of Vera’s original card.