Name: Caramel Crunch Apple Pie
Yield: 8 servings
Ingredients: 28 unwrapped caramels; 2 tbsp water; 4 cup peeled apple slices; 1 9-inch unbaked pastry shell; 0.75 cup flour; 0.33 cup sugar; 0.5 tsp cinnamon; 0.33 cup margarine; 0.5 cup chopped walnuts

Pies And Pastries

Serves 8

9 ingredients

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Ingredients

28 unwrapped caramels
2 tbsp water
4 cup peeled apple slices
1 9-inch unbaked pastry shell
¾ cup flour
⅓ cup sugar
½ tsp cinnamon
⅓ cup margarine
½ cup chopped walnuts

Method

Melt the caramels with the water over low heat; stir frequently until smooth.
Layer the apples and caramel sauce in the pastry shell.
Combine the flour, sugar and cinnamon; cut in the margarine until the mixture resembles coarse crumbs. Stir in the nuts. Sprinkle over the apples.
Bake at 375 degrees 40 to 45 minutes or until the apples are tender.

Notes

Yield: 8 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.