Crisco Pie Shell

Ingredients

• 2 cup full recipe; 1 1/2 cups for half recipe sifted flour
• 1 tsp full recipe; 1/2 tsp for half recipe salt
• ¾ cup full recipe; 1/2 cup for half recipe Crisco
• 4 tbsp full recipe; 3 tablespoons for half recipe water or milk

Method

1. Combine the flour and salt in a bowl. Cut in the Crisco until the mixture is uniform, like small peas.
2. Blend in the liquid a tablespoon at a time.
3. Roll out and fit into a pie pan. Bake at 425 degrees for 12 to 15 minutes.

Notes

Card gives both a half recipe and a full recipe.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom