Vera's Recipes

Pies And Pastries

French Apple Pie Topping

Pies And Pastries
3 ingredients
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Ingredients

  • 6 tbsp butter
  • 6 tbsp brown sugar
  • ¾ cup flour

Method

  1. For an 8-inch pie, cream together the butter and brown sugar; cut in the flour.
  2. Sprinkle over the pie and bake.

Notes

A crumb topping for apple pie (handwritten card).

Original card

The recipe above was transcribed from this scan of Vera’s original card.