Pies And Pastries
French Apple Pie Topping
Ingredients
- 6 tbsp butter
- 6 tbsp brown sugar
- ¾ cup flour
Method
- For an 8-inch pie, cream together the butter and brown sugar; cut in the flour.
- Sprinkle over the pie and bake.
Notes
A crumb topping for apple pie (handwritten card).
Original card
The recipe above was transcribed from this scan of Vera’s original card.