Vera's Recipes

Pies And Pastries

Cherry Topped Cheese Pie

Pies And Pastries
5 ingredients
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Ingredients

  • 8 oz cream cheese, softened
  • ½ cup sugar
  • 2 cup thawed Cool Whip
  • 1 unbaked 9-inch graham cracker crust
  • 1 cup canned cherry pie filling

Method

  1. Beat together the cream cheese and sugar until creamy. Blend in the thawed Cool Whip.
  2. Pour into the graham cracker crust. Top with the cherry pie filling.
  3. Chill at least 3 hours before serving.

Original card

The recipe above was transcribed from this scan of Vera’s original card.