Vera's Recipes

Misc

Herbs Guide (Which Herbs for Which Meats)

Misc
0 ingredients
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Method

  1. Beef: basil, sweet marjoram, thyme, rosemary, bay leaf.
  2. Pork: thyme, sage, basil, rosemary, sweet marjoram, chives.
  3. Lamb: sweet marjoram, mint, rosemary, dill.
  4. Veal: rosemary, sage, thyme, basil, tarragon.
  5. Poultry: chervil, sage, tarragon, thyme, sweet marjoram.
  6. Fish: fennel, sage, thyme, basil, chives, chervil, parsley, dill, marjoram.

Notes

A handwritten reference note pairing herbs with different meats. Not a recipe.

Original card

The recipe above was transcribed from this scan of Vera’s original card.