Casserole And One Dish Meals
Impossible Taco Pie
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- 1 envelope taco seasoning mix
- 1 can 4 oz. chopped green chillies, drained
- 1¼ cup milk
- ¾ cup Bisquick mix
- 3 eggs
- 2 tomatoes, sliced
- 1 cup shredded Monterey Jack or cheddar cheese
- lettuce
- sour cream
- avocado
Method
- Heat the oven to 400 degrees. Grease a pie plate 10x1 1/2 inches.
- Cook and stir the beef and onion until brown; drain. Stir in the seasoning mix. Spread in the plate; top with the chillies.
- Beat the milk, baking mix and eggs until smooth, 15 seconds in a blender on high or 1 minute with a hand beater. Pour into the plate. Bake 25 minutes.
- Top with the tomatoes and cheese. Bake until a knife inserted between the center and edge comes out clean, 8-10 minutes. Cool 5 minutes.
- Top with sour cream, chopped tomatoes, cheese, avocado and lettuce.
Notes
Serves 6-8. From Good Housekeeping magazine.
Original card
The recipe above was transcribed from this scan of Vera’s original card.