Casserole And One Dish Meals
Nevada Annie's Champion Chili
Ingredients
- 3 medium onions
- 2 medium green peppers
- 2 stalk large celery
- 2 small cloves garlic
- ½ or more small fresh jalapeno pepper, diced
- 8 lb lean chuck, coarsely ground
- 1 can 7 oz diced green chilies
- 2 can 14 1/2 oz each stewed tomatoes
- 1 can 15 oz tomato sauce
- 1 can 6 oz tomato paste
- 2 bottle 3 oz each chili powder
- 2 tbsp cumin
- Tabasco to taste
- 1 can 12 oz beer, divided
- 1 bottle 12 oz mineral water
- 2½ 2 to 3 bay leaves
- garlic salt, salt and pepper to taste
Method
- Dice and saute the first 5 ingredients (onions, green peppers, celery, garlic, jalapeno). Add the meat; brown.
- Add the remaining ingredients, including 1/2 can beer (drink the remainder, says Annie). Add water just to cover the top.
- Cook about 3 hours on low heat. Stir often.
Notes
$14,000 1st Prize. Makes 24 or more servings. Freezes well.
Original card
The recipe above was transcribed from this scan of Vera’s original card.