Rice with Pine Nuts

Ingredients

• 1½ oz about 1/3 cup pine nuts
• 2 tbsp butter
• ¼ cup finely chopped onion
• ½ tsp finely minced garlic
• 1 cup not instant rice
• 1½ cup water

Method

1. Place the pine nuts in a skillet and cook, stirring often, until lightly browned. Remove from the heat.
2. Heat half the butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice and stir. Add the pine nuts and water and bring to a boil. Cover closely and let simmer exactly 17 minutes.
3. Uncover, fluff the rice with a fork and stir in the remaining butter.

Notes

340 calories per serving. Serves 4.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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