Casserole And One Dish Meals
Rice with Pine Nuts
Ingredients
- 1½ oz about 1/3 cup pine nuts
- 2 tbsp butter
- ¼ cup finely chopped onion
- ½ tsp finely minced garlic
- 1 cup not instant rice
- 1½ cup water
Method
- Place the pine nuts in a skillet and cook, stirring often, until lightly browned. Remove from the heat.
- Heat half the butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice and stir. Add the pine nuts and water and bring to a boil. Cover closely and let simmer exactly 17 minutes.
- Uncover, fluff the rice with a fork and stir in the remaining butter.
Notes
340 calories per serving. Serves 4.
Original card
The recipe above was transcribed from this scan of Vera’s original card.