Name: Zucchini Cheese Casserole
Yield: 6 servings
Ingredients: 2 lb zucchini, sliced 1/4-inch thick; 0.25 cup flour; 1 tsp salt; 1.5 tsp dried oregano leaves; 0.25 tsp pepper; 0.25 cup vegetable oil; 2 tomatoes, sliced; 1 cup sour cream; 0.5 cup grated Parmesan cheese

Casserole And One Dish Meals

Serves 6

9 ingredients

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Ingredients

2 lb zucchini, sliced 1/4-inch thick
¼ cup flour
1 tsp salt
1½ tsp dried oregano leaves
¼ tsp pepper
¼ cup vegetable oil
2 tomatoes, sliced
1 cup sour cream
½ cup grated Parmesan cheese

Method

Combine the flour, salt, oregano and pepper and toss the zucchini slices in the mixture to coat well.
Saute the zucchini slices in hot oil until golden brown, 3-4 minutes on each side. Drain the oil.
Place the zucchini slices in a greased 8-inch baking dish. Top with tomato slices. Spread sour cream evenly over the tomato slices. Sprinkle the top with grated cheese. Bake 30 minutes in a 350 degree oven.

Notes

Serve with tossed salad for a quick dinner. Serves 6. From Rosauers (Vegetables VG-31).

Original card

The recipe above was transcribed from this scan of Vera’s original card.