Beef Noodle Bake (Betty White)

Ingredients

• ½ pkg 8 oz package flat egg noodles
• 1 tbsp vegetable oil
• 1 chopped onion
• 3 lb ground beef
• 1 cup chopped celery
• 2 medium green bell peppers, chopped
• 1 tsp salt
• dash of pepper
• 2 tbsp soy sauce
• 1 tsp Kitchen Bouquet
• 3-4 drops Tabasco sauce
• 2 can tomato soup
• 1 can water
• ketchup

Method

1. Cook the noodles in boiling salt water until tender. Then drain.
2. Brown the onions in hot fat, add the meat, celery and green peppers, cook until the meat browns. Add all other ingredients and heat to boiling point.
3. Combine the noodles with 1/2 of the meat mixture. Pour into a greased casserole. Top with the remaining meat mixture. Top with ketchup and bake at 350 degrees for 30 minutes or until heated through.

Notes

Serves 6.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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