Vera's Recipes

Casserole And One Dish Meals

Buffet Main Dish Tarts

Casserole And One Dish Meals
4 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 2¼ cup sifted flour
  • 1 tsp salt
  • ¾ cup shortening
  • 5½ tbsp 5 to 6 tablespoons water

Method

  1. Heat the oven to 425 degrees. Mix the flour and salt, cut in the shortening. Sprinkle with water. Mix well with a fork. Round up the dough.
  2. Roll thin (1/8-inch thick). Cut into 5-inch circles or squares. Prick with a fork. Place over inverted custard cups or salad molds on a baking sheet.
  3. Bake 12-15 minutes. Cool before removing from the cups. Makes 12.
  4. Fill with creamed chicken or seafood newburg.
  5. To freeze: stack with waxed paper between and freeze in a plastic bag or in aluminum foil. When ready to bake, put the frozen pastry over custard cups and bake as directed.

Notes

Fill with creamed chicken or seafood newburg. Makes 12.

Original card

The recipe above was transcribed from this scan of Vera’s original card.