Casserole And One Dish Meals
Chicken Fajitas
Ingredients
- ¼ cup dry white wine
- ¼ cup lime juice
- 1 clove garlic, minced
- 2 tbsp chopped cilantro
- 1 tbsp vegetable oil
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp grated lime peel
- 1 lb boneless, skinless chicken breasts
- 6 flour tortillas
- 3 cup condiments vertically sliced onion, green pepper and red pepper, sauteed until tender
- 1 cup condiments prepared guacamole
- 1 cup condiments prepared salsa
- 1 cup condiments dairy sour cream
- ½ cup condiments minced green onions
Method
- Combine the wine, lime juice, garlic, cilantro, oil, chili powder, salt and lime peel; mix well. Marinate the chicken 1 to 2 hours in a covered shallow bowl in the refrigerator.
- Broil or grill the chicken until the juices run clear.
- Wrap the tortillas in aluminum foil and bake at 300 degrees F for 5 minutes or until warm.
- Thinly slice the chicken and wrap in the tortillas with a choice of condiments.
Notes
Makes 6 servings. Per serving: 200 calories, 20g protein, 4g fat, 21g carbohydrates, 44mg cholesterol, 368mg sodium.
Original card
The recipe above was transcribed from this scan of Vera’s original card.