Chicken Fajitas

Ingredients

• ¼ cup dry white wine
• ¼ cup lime juice
• 1 clove garlic, minced
• 2 tbsp chopped cilantro
• 1 tbsp vegetable oil
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp grated lime peel
• 1 lb boneless, skinless chicken breasts
• 6 flour tortillas
• 3 cup condiments vertically sliced onion, green pepper and red pepper, sauteed until tender
• 1 cup condiments prepared guacamole
• 1 cup condiments prepared salsa
• 1 cup condiments dairy sour cream
• ½ cup condiments minced green onions

Method

1. Combine the wine, lime juice, garlic, cilantro, oil, chili powder, salt and lime peel; mix well. Marinate the chicken 1 to 2 hours in a covered shallow bowl in the refrigerator.
2. Broil or grill the chicken until the juices run clear.
3. Wrap the tortillas in aluminum foil and bake at 300 degrees F for 5 minutes or until warm.
4. Thinly slice the chicken and wrap in the tortillas with a choice of condiments.

Notes

Makes 6 servings. Per serving: 200 calories, 20g protein, 4g fat, 21g carbohydrates, 44mg cholesterol, 368mg sodium.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom