Casserole And One Dish Meals
Easy Chicken Pot Pie
Ingredients
- 1⅔ cup frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can 10 3/4 oz. condensed cream of chicken soup
- 1 cup Bisquick Original or Reduced Fat baking mix
- ½ cup milk
- 1 egg
Method
- Heat the oven to 400 degrees. Mix the vegetables, chicken and soup in an ungreased 9-inch pie plate.
- Stir the remaining ingredients with a fork until blended. Pour into the pie plate.
- Bake 30 minutes or until golden brown.
Notes
Prep time: 16 min. Bake time: 30 min. 6 servings. High altitude: heat the oven to 425 degrees.
Original card
The recipe above was transcribed from this scan of Vera’s original card.