Ingredients

  • 1 can 10 3/4 oz. condensed mushroom soup
  • ¾ cup milk
  • ⅛ tsp pepper
  • 2 pkg 9 oz each; or 2 cans (14.5 oz) cut beans, drained frozen cut green beans, thawed and drained
  • 1⅓ cup French fried onions in a can

Method

  1. In a 1 1/2-quart casserole, mix the soup, milk and black pepper. Stir in the beans and about 2/3 cup French fried onions.
  2. Bake uncovered at 350 degrees for 30 minutes; remove to add the remaining. Stir again then top with the remaining onions and bake 5 minutes more.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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