Cheeseburger Pie

Ingredients

• 1 unbaked pie shell
• 8 oz cheese topping grated sharp cheddar
• 1 cheese topping egg
• ¼ cup cheese topping milk
• ½ tsp cheese topping salt
• ½ tsp cheese topping dry mustard
• cheese topping Worcestershire sauce
• 1 lb filling ground meat
• ½ tsp filling oregano
• 1 tsp filling salt
• ¼ cup filling chili sauce
• ¼ tsp filling black pepper
• ¼ cup filling chopped green pepper
• ½ cup filling bread crumbs
• ½ can filling; 8 oz. can tomato sauce

Method

1. Heat the oven to 425 degrees. Use one unbaked pie shell.
2. Cheese Topping: Beat the egg and milk, add the seasoning and mix the cheese in well.
3. While the oven is heating, brown the beef in a small amount of fat and add the remaining filling ingredients and mix well.
4. Place the filling in the crust evenly and spread the cheese topping over the top. Bake approximately 30 minutes and serve with the remaining tomato sauce and an equal amount of chili sauce.

Notes

Excellent.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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