Wild Rice Casserole

Ingredients

• 1 cup cook in water 3 inches above rice, 30 min uncooked wild rice
• 1 cup grated American cheese
• 1 cup chopped black olives
• 1 cup or 1 small can mushrooms
• ½ cup chopped onions
• ½ cup use about 1/4 cup oil salad oil
• 1 cup canned tomatoes, diced and drained

Method

1. Cook the wild rice in water (3 inches above the rice) for 30 minutes.
2. Mix the cooked wild rice with the grated cheese, black olives, mushrooms, chopped onions, salad oil and drained tomatoes. (You can mix half and half wild rice with regular rice, using 1 1/2 cups cooked regular rice.)
3. Add all ingredients to a casserole and bake in a moderate oven about 30-45 minutes.

Notes

Handwritten card. Use about 1/4 cup oil.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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