Ingredients

  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 1 can 10 oz cream of celery, mushroom or chicken soup
  • 1 pkg 10 oz Tater Tots

Method

  1. Spread the uncooked hamburger in a 9x12 or 15-inch pan. Sprinkle the chopped onion over the hamburger. Pour the undiluted cream soup evenly over the onions. Add no salt.
  2. Top the casserole with a layer of Tater Tots. Bake in a 350 degree oven for 1 hour.

Notes

From Anne Anderson.

Original card

The recipe above was transcribed from this scan of Vera’s original card.