Vera's Recipes

Cookies & Bars

Peanut Brittle Cookies

Cookies & Bars
4 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 1 cup sugar
  • 1 cup white corn syrup
  • 2 cup peanut butter
  • 4½ cup cornflakes

Method

  1. Bring the sugar and syrup to a boil in a saucepan over medium heat or in an electric skillet at 300 degrees. Remove from the heat and stir in the peanut butter.
  2. Stir in the cornflakes and drop on a paper-lined cookie sheet. Chill about one hour.

Notes

Excellent. Mrs. Janet Ferg of Spokane won a Blue Ribbon for this confection at the Spokane Interstate Fair. Yield: about 3 1/2 dozen cookies.

Original card

The recipe above was transcribed from this scan of Vera’s original card.