Shrimp Cocktail

Ingredients

• 2⅜ kilo shrimp
• mayonnaise
• Worcestershire sauce
• 1 tsp coffee
• 50 gram pickled vegetables, chopped
• 1 beri beri small hot green pepper, chopped
• 2 artichokes, pickled and chopped

Method

1. Combine the shrimp with mayonnaise and Worcestershire sauce to taste, 1 teaspoon coffee, the chopped pickled vegetables, the chopped hot green pepper (beri beri) and the pickled, chopped artichokes.
2. Mix well and chill; serve as a cocktail.

Notes

A handwritten card (for 4 persons); ingredient amounts are given in metric.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom