Salads And Salad Dressing
Shrimp Cocktail
Ingredients
- 2⅜ kilo shrimp
- mayonnaise
- Worcestershire sauce
- 1 tsp coffee
- 50 gram pickled vegetables, chopped
- 1 beri beri small hot green pepper, chopped
- 2 artichokes, pickled and chopped
Method
- Combine the shrimp with mayonnaise and Worcestershire sauce to taste, 1 teaspoon coffee, the chopped pickled vegetables, the chopped hot green pepper (beri beri) and the pickled, chopped artichokes.
- Mix well and chill; serve as a cocktail.
Notes
A handwritten card (for 4 persons); ingredient amounts are given in metric.
Original card
The recipe above was transcribed from this scan of Vera’s original card.