Strawberry Supreme

Ingredients

• 1½ cup graham cracker crumbs, divided
• ½ cup butter
• 1 cup powdered sugar
• 3 eggs
• ¾ cup chopped nuts
• 1 pkg 10-ounce frozen strawberries, thawed
• 2 cup whipped cream

Method

1. Spread half of the crumbs in the bottom of an 8- or 9-inch square pan. Cream the butter and powdered sugar; add the eggs, one at a time, beating well after each. Fold in the nuts, strawberries with juice and whipped cream.
2. Spoon over the crumbs and sprinkle with the remaining crumbs. Freeze 24 hours or longer before serving. Serve frozen.

Notes

Yield: 9 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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