Cakes Fillings And Frostings
Almond Butter Cream Frosting
Ingredients
- 5 tbsp butter or margarine, softened
- 2½ cup powdered sugar
- 3 tbsp milk
- 1 tsp vanilla
- ½ tsp almond extract
Method
- Cream the butter until softened in a small mixer bowl; add the powdered sugar alternately with the milk.
- Blend in the vanilla and almond extract; beat to spreading consistency. If needed, beat in an additional teaspoon of milk.
Notes
The collection includes both a printed clipping and Vera's handwritten copy of this frosting.
Original card
The recipe above was transcribed from this scan of Vera’s original card.