Name: Almond Butter Cream Frosting
Ingredients: 5 tbsp butter or margarine, softened; 2.5 cup powdered sugar; 3 tbsp milk; 1 tsp vanilla; 0.5 tsp almond extract

Cakes Fillings And Frostings

5 ingredients

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Ingredients

5 tbsp butter or margarine, softened
2½ cup powdered sugar
3 tbsp milk
1 tsp vanilla
½ tsp almond extract

Method

Cream the butter until softened in a small mixer bowl; add the powdered sugar alternately with the milk.
Blend in the vanilla and almond extract; beat to spreading consistency. If needed, beat in an additional teaspoon of milk.

Notes

The collection includes both a printed clipping and Vera's handwritten copy of this frosting.

Original card

The recipe above was transcribed from this scan of Vera’s original card.