Ingredients

  • ½ cup butter
  • 3 cup powdered sugar
  • ½ tsp salt
  • 5 tbsp 4 to 6 tbsp whipping cream
  • 1½ tsp vanilla

Method

  1. In a small bowl, beat the butter until light and fluffy. Gradually beat in the powdered sugar. Add the salt.
  2. Blend in the whipping cream and vanilla until the mixture reaches desired spreading consistency.

Original card

The recipe above was transcribed from this scan of Vera’s original card.