Cakes Fillings And Frostings
Buttercream Frosting
Ingredients
- ½ cup butter
- 3 cup powdered sugar
- ½ tsp salt
- 5 tbsp 4 to 6 tbsp whipping cream
- 1½ tsp vanilla
Method
- In a small bowl, beat the butter until light and fluffy. Gradually beat in the powdered sugar. Add the salt.
- Blend in the whipping cream and vanilla until the mixture reaches desired spreading consistency.
Original card
The recipe above was transcribed from this scan of Vera’s original card.