Salads And Salad Dressing
Bean Salad
Ingredients
- 1 can 16-oz kidney beans, drained
- 1 can 16-oz pinto beans, drained
- ½ red onion, thinly sliced and separated into rings
- ½ red or green pepper, cut into thin strips
- 1 cup thinly julienned jicama
- ¼ cup thinly sliced green chilies
- vinaigrette dressing
- shredded lettuce
Method
- Combine the beans, onions, peppers, jicama, chilies and vinaigrette dressing. Marinate at least 2 hours.
- Drain, reserving the marinade. Serve on shredded lettuce. Pass the reserved marinade.
Notes
Serves 8.
Original card
The recipe above was transcribed from this scan of Vera’s original card.