Bikers' Shrimp Salad

Ingredients

• 1 pkg 12 oz frozen cooked shrimp, thawed
• ½ cup sliced carrots or cauliflowerets
• 5 slice fresh lemon
• 2 slice onion, separated into rings
• ⅓ cup wine vinegar
• ¼ cup olive oil
• 1 tsp sugar
• ½ tsp salt
• ⅛ tsp basil leaves, crushed
• 1 bay leaf, crumbled

Method

1. Arrange the shrimp, carrot, lemon and onion in a shallow baking dish. Mix the remaining ingredients and pour over the shrimp.
2. Cover and refrigerate 8 hours or overnight, stirring occasionally.
3. Drain; transport to the picnic in a vacuum container.

Notes

Serve with chilled rice salad. Serves 2. From Rosauers (Salads SL-52).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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