Name: Cholesterol-Free Mayonnaise & Low-Sodium Mayonnaise
Ingredients: 0.5 cup cholesterol-free egg substitute, thawed; 3 tbsp cholesterol-free vinegar; 1 tsp cholesterol-free sugar; 0.5 tsp cholesterol-free dry mustard; 0.5 tsp cholesterol-free salt; 0.25 tsp cholesterol-free celery salt; cholesterol-free; dash paprika; cholesterol-free; dash cayenne; 1.25 cup cholesterol-free polyunsaturated oil; 1 low-sodium egg; 0.5 tsp low-sodium sugar; 0.5 tsp low-sodium dry mustard; 1.5 tsp low-sodium lemon juice; low-sodium; dash cayenne; 1 tbsp low-sodium vinegar; 1 cup low-sodium salad oil

Salads And Salad Dressing

16 ingredients

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Ingredients

½ cup cholesterol-free egg substitute, thawed
3 tbsp cholesterol-free vinegar
1 tsp cholesterol-free sugar
½ tsp cholesterol-free dry mustard
½ tsp cholesterol-free salt
¼ tsp cholesterol-free celery salt
cholesterol-free; dash paprika
cholesterol-free; dash cayenne
1¼ cup cholesterol-free polyunsaturated oil
1 low-sodium egg
½ tsp low-sodium sugar
½ tsp low-sodium dry mustard
1½ tsp low-sodium lemon juice
low-sodium; dash cayenne
1 tbsp low-sodium vinegar
1 cup low-sodium salad oil

Method

Cholesterol-Free Mayonnaise: Blend the egg substitute, vinegar, seasonings and 1/4 cup of the oil in a blender about 5 seconds. Add the remaining oil in a fine stream; blend until thick.
Low-Sodium Mayonnaise: Blend the egg, sugar, mustard, lemon juice, cayenne and vinegar in a blender. Add the oil in a steady stream; blend until thick. Makes 1 1/3 cups.

Notes

Two mayonnaise recipes on one card. From Rosauers (Dressings DR-18).

Original card

The recipe above was transcribed from this scan of Vera’s original card.