Cranberry Dream Salad

Ingredients

• 1 cup heavy cream
• 1 cup crushed pineapple, drained
• 1 can 1-lb whole cranberry sauce
• 2 tbsp mayonnaise
• 2 tbsp sugar
• 2 pkg 3-oz each cream cheese
• ¾ cup walnuts, chopped

Method

1. Whip the cream. Add the pineapple and mix well.
2. Blend the cranberry sauce (in a blender or mixer) until smooth. Add the mayonnaise, sugar and cheese and continue to blend. Add the nuts.
3. Fold into the whipped cream and pineapple mixture. Pour into a tray and freeze.
4. To serve, let stand at room temperature 15 minutes and turn out onto lettuce.

Notes

Serve with roast poultry. Serves 8-10. From Rosauers (Salad SL-38).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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