Da Vinci's Pasta Salad

Ingredients

• 2 lb cooked tortellini
• 2 red peppers, chopped
• 1 bunch parsley, chopped
• 2 bunch green onions, sliced
• 3 cup 3 cans chopped black olives
• 1¼ cup olive oil
• ¼ cup dill or tarragon vinegar
• 2 tsp basil
• 2 tbsp Dijon-style mustard
• ground black pepper to taste
• ¾ cup Parmesan or Romano cheese

Method

1. Cook the tortellini according to package directions.
2. Combine the cooked tortellini with the red peppers, parsley, green onions, black olives and cheese.
3. Mix the olive oil with the vinegar, basil, mustard and pepper. Toss with the salad. Ready to eat.

Notes

Serves 10-12.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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