Vera's Recipes

Salads And Salad Dressing

Fishermen's Wharf Salad for Two

Salads And Salad Dressing
Serves 2
7 ingredients
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Ingredients

  • 1 can 6 1/2-oz tuna, chunk-style
  • ¼ cup celery, chopped
  • 1 hard-cooked egg, chopped
  • 2 sweet pickles, sliced
  • ¼ cup pecans, chopped
  • mayonnaise to blend
  • salt and pepper to taste

Method

  1. Combine the ingredients; chill.
  2. Garnish with pickle slices. Serve on fresh crisp lettuce leaves.

Notes

Quick and easy; double for four. Serves 2. From Rosauers (Salads SL-26).

Original card

The recipe above was transcribed from this scan of Vera’s original card.