Ingredients

  • 1 cup non-fat plain yogurt
  • fresh grated or powdered ginger, to taste
  • grated rind and juice of 1/2 lemon
  • pinch nutmeg
  • several pinches cinnamon
  • honey, to taste

Method

  1. Mix together all the ingredients. Chill.

Notes

From "Creative Food Experiences For Children" by Mary T. Goodwin and Gerry Pollen (Center for Science in the Public Interest).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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