Lemon Jello Salad

Ingredients

• 1 pkg lemon Jello
• 2 cup water
• 1 can small; reserve juice pineapple, drained
• 2 large bananas
• 8 marshmallows, cut up
• ½ cup topping sugar
• 2 tbsp topping flour
• 1 topping egg
• 2 tbsp topping butter
• ½ tsp topping lemon juice
• 1 cup topping whipped cream (Dream Whip)
• grated cheese (Velveeta), for sprinkling

Method

1. Set the Jello with 2 cups water as usual. After it begins to set, add the pineapple, bananas and marshmallows. Let set until firm.
2. Take the juice that was drained from the pineapple and finish with water making 1 cup; bring to a boil. Add 1/2 cup sugar, 2 tablespoons flour and 1 egg; mix together with 2 tablespoons butter and 1/2 teaspoon lemon juice.
3. Cook until thick. Let cool, then add 1 cup whipped cream (Dream Whip).
4. Spread on top of the Jello and fruit and sprinkle with grated cheese (Velveeta, etc.).

Notes

Handwritten card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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