Ingredients

  • 6 clove garlic, crushed
  • 5 tbsp olive oil
  • 2 tbsp Dijon mustard
  • ½ cup red wine vinegar
  • 3 tsp dill weed
  • 1½ tsp thyme
  • ½ tsp black pepper
  • salt to taste

Method

  1. Crush the garlic in a press and add to the olive oil.
  2. Add the mustard, vinegar, herbs, salt and pepper and mix well.

Notes

Marked "Very good - adjust vinegar for less". From the Spokesman-Review.

Original card

The recipe above was transcribed from this scan of Vera’s original card.