Ingredients

  • 4 large oranges
  • 1 head lettuce, torn
  • ¼ cup dressing ground pecans
  • 2 tbsp dressing mayonnaise
  • 2 tbsp dressing sour cream
  • 2 tsp dressing lime juice
  • ¾ tsp dressing sugar
  • ½ tsp dressing salt
  • ⅛ tsp dressing cinnamon
  • ⅛ tsp dressing pepper

Method

  1. Peel the oranges and cut into bite-size pieces. Toss with the lettuce.
  2. Mix all the dressing ingredients (ground pecans, mayonnaise, sour cream, lime juice, sugar, salt, cinnamon and pepper) separately, then combine with the salad.

Notes

From the Spokesman-Review, December 1992.

Original card

The recipe above was transcribed from this scan of Vera’s original card.