Picnic Macaroni Salad

Ingredients

• ¼ cup lemon juice
• 1 cup undiluted evaporated milk
• ¼ cup salad dressing or mayonnaise
• 1 tsp salt
• dash pepper
• ¼ tsp dried dill
• dash celery seed
• 2 tbsp pickle relish
• 1 can 12 oz luncheon meat or tuna
• 3 cup salad macaroni, cooked and drained
• 1 cup diced celery
• ¾ cup finely diced onion
• 1 cup cooked peas and carrots, well-drained

Method

1. Pour the lemon into the milk; stir until thickened. Add the salad dressing, salt, pepper, dill, celery seed and relish.
2. Combine the remaining ingredients in a large bowl. Pour the milk dressing over the macaroni mixture. Toss lightly until blended. Chill thoroughly.

Notes

A meal in itself! Serves 4. From Rosauers (Salad SL-49).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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