Ingredients

  • 1 cup sour cream, cultured
  • 2 tbsp Roquefort cheese
  • ½ tsp lemon juice
  • ½ tsp onion or garlic as desired salt
  • 2 to 4 tablespoons, for a thinner dressing milk

Method

  1. Mix all ingredients, crumbling the cheese into small bits before adding.
  2. For a thinner dressing, add 2 to 4 tablespoons milk. Makes 1/2 pint.

Notes

Handwritten card. A second Roquefort dressing recipe from Vera's collection.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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