Vera's Recipes

Salads And Salad Dressing

Pineapple-Blueberry Squares (Salad)

Salads And Salad Dressing
Serves 9
8 ingredients
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Ingredients

  • 2 cup boiling water
  • 1 pkg 6 oz raspberry Jello
  • 1 can 16 oz; reserve 2/3 cup syrup blueberries, drained
  • 1 can 8 1/4 oz crushed pineapple
  • 1 pkg 8 oz cream cheese, softened
  • ½ cup sour cream
  • ¼ cup sugar
  • chopped nuts

Method

  1. Pour the boiling water over the Jello in a bowl and stir till dissolved. Stir in the blueberries, reserved blueberry syrup and pineapple with syrup.
  2. Pour into a baking pan 8 x 8 x 2 inches. Refrigerate till firm (about 4 hours).
  3. Mix the softened cream cheese, sour cream and sugar; spread over the gelatin and sprinkle with nuts. Cut into squares.

Notes

From Linda McClellan. Serves 9.

Original card

The recipe above was transcribed from this scan of Vera’s original card.