Name: Orange-Mint Creme Fraiche
Ingredients: 0.25 cup see note creme fraiche; 2 tbsp fresh orange juice; 1 tbsp minced mint leaves; salt, to taste; freshly ground white pepper, to taste

Salads And Salad Dressing

5 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

¼ cup see note creme fraiche
2 tbsp fresh orange juice
1 tbsp minced mint leaves
salt, to taste
freshly ground white pepper, to taste

Method

Gently stir together the creme fraiche, orange juice, mint, salt and pepper in a small bowl.
Yields a scant 1/2 cup. Serve over salmon.
Note: Creme fraiche has a slight tang and the consistency of sour cream. It is available in gourmet food stores and some grocery stores. If desired, stir together 4 tablespoons sour cream and 2 tablespoons whipping cream as a quick substitute.

Notes

A sauce for salmon.

Original card

The recipe above was transcribed from this scan of Vera’s original card.