Salads And Salad Dressing
Oriental Cherry Chicken Salad
Ingredients
- 2 cup fresh sweet cherries, pitted
- 11 oz mandarin orange segments, drained
- 1¼ cup 1 to 1 1/2 cups diced cooked chicken
- ½ cup chopped celery
- ⅓ cup toasted slivered almonds
- ½ cup mayonnaise
- 1 tsp soy sauce
- 1 tbsp lemon juice
- ⅛ tsp ground ginger
- lettuce
Method
- Combine the cherries, orange segments, chicken, celery and almonds.
- Blend the mayonnaise, soy sauce, lemon juice and ginger; toss with the cherry mixture.
- Serve on individual lettuce-lined salad plates.
Notes
Easy make-ahead luncheon entree. Serves 4. From Rosauers (Salads SL-65).
Original card
The recipe above was transcribed from this scan of Vera’s original card.